Braised Pork Ribs with Green Tomato, Orange, and Thyme

Page 272

| Course Type: Main Courses

(1 review)

Tags:

Recipe Review

This was really lovely - the ribs were fall off the bone tender, and the marinade made a lovely sauce.
A word of warning - this is not what you'd probably think of when you think ribs (my BF was very confused when I brought this out after I told him we were having ribs) - it's definitely a moist braise. Super yummy though.

(0) useful  

Comments

Login or register to add your own comments.