Asian Chicken Wrap

Page 83

| Course Type: Main Courses

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I made a half recipe of this to take for my lunch a couple days. I like that you can make it and wrap it up, then refrigerate until ready to eat. I kept mine in the cooler at work until my lunch time and they tasted great when it was time to eat. I like the little kick from the Sriracha sauce. I used low carb wheat wraps. This is a lunch you can feel good about eating as you enjoy it's deliciousness.

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