Hoisin-Lime Sauce

Page 46

Cuisine: Fusion | Course Type: Sauces/Gravies

(1 review)

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Recipe Review

This recipe largely uses commercial Hoisin sauce, and so its quality will determine your final product. To the hoisin, you add minced ginger, minced garlic, lime juice, and some oil.

These additions turn Hoisin sauce from that cloyingly sweet substance to a better rounded flavor profile.

Note that Hoisin comes from Asia, and so happily - no high fructose corn syrup!

This is one of the "master recipes" in this cookbook. It is followed by 3 recipes that use this master to prepare a food selection.

I was able to prepare this sauce in about 15 minutes during our morning getting-ready-for-school-and-work rush. Whew.

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