Quick Seafood Stew

Page 67

| Course Type: Soups and Stews

(1 review)

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Tags: canned tomatoes clam juice

Recipe Review

Quite impressive for a 30-minute meal.

The base starts with some very basic pantry items (canned tomatoes, clam juice, bay leaves, thyme, garlic), but there are some little twists in this recipe that have a big impact on the final flavour: sweet onions and red pepper that balance the acidity of the tomatoes, saffron which adds an earthiness, and a little wine.

Once this simmers for a bit and the flavours meld, it becomes a fantastic vehicle for any combination of fish and seafood that looks fresh (though I think good quality frozen would work as well). I used shrimp, cod and mussels.

Quick and easy but also company worthy.

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