Chocolate Fondant

Page: www.bbcgoodfood.com/recipes/8168/chocolate-fondant

Cuisine: English/Scottish | Course Type: Desserts

(1 review)

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Tags: chocolate chocolate dessert

Recipe Review

Hmm. I wasn't really convinced. I'll admit I'm not a fan of chocolate fondants - I'd rather have chocolate mousse, chocolate ice cream or a brownie. But apart from that - the dessert tasted very heavy, but it wasn't very rich in flavour. Even though we had used a good quality chocolate, it tasted like pretty cheap stuff.

Additionally, we noticed too late that the recipe yields 9 fondants (why 9?) - by then, we had prepared half a recipe and filled 2 1/2 moulds with the resulting mixture. This resulted in much longer baking times (15 minutes +), which, again, is something we only figured out later. Not the best premises.

We served it with cranberry sauce, which was a good choice. Caramel sauce and sweet ice cream only would have added even more sugar.

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