Pork vindaloo (Spicy Indian pork stew from Goa)

Page 162

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

This was not what I expected - it was not blazing hot at all, just a nice background kick. Very tasty. Even the kids loved it.

It did not say what vinegar to use, I used white wine vinegar, which worked fine.

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