Thick, Chewy Oatmeal Raisin Cookies

Page: smittenkitchen.com/2009/02/thick-chewy-oatmeal-raisin-cookies/

Cuisine: North American | Course Type: Cookies/Bars

(4 reviews)

View photos (3)

Tags:

Recipe Review

I doubled the recipe (as it was one half a recipe) and let it chill overnight instead of for 30 minutes. It worked well to use a small metal ladle to scoop perfect-sized cookies. The first batch must have been too cold as they came out flat and a little gooey. The rest turned out perfect. I can't vouch for the taste as I can't eat oatmeal, but everyone else devoured them and they looked good.

(0) useful  

Comments

Login or register to add your own comments.