Thick, Chewy Oatmeal Raisin Cookies

Page: smittenkitchen.com/2009/02/thick-chewy-oatmeal-raisin-cookies/

Cuisine: North American | Course Type: Cookies/Bars

(4 reviews)

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Recipe Review

These were very easy cookies to make, and they stay thick and chewy as promised! I think chilling the dough before baking really helps them stay thick. I added chocolate chips and substituted dried cranberries for raisins and pecans for walnuts.

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