Basic Flaky Pie Pastry

Page 31

| Course Type: Pies and Tarts

(2 reviews)

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Recipe Review

This is a fantastic crust recipe. It's my go-to recipe for most pies. It comes out wonderfully - flavorful and flaky. Basically, it's a half-and-half recipe - half of the fat is butter and half is shortening, thus bringing together the best of both worlds.

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