Strawberry-Rhubarb Crumb Pie

Page 142

| Course Type: Pies and Tarts

(1 review)

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Recipe Review

I think if I'd made this with a regular pastry topping instead of the crumb topping, I'd have been able to give it a 5 instead of a 4. I'm not so hot on cornmeal. Also, I don't usually keep tapioca around, so any recipe with tapioca in it has a strike against it from me. But otherwise, a great recipe.

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