Liz Reiter's All-Granny Slug-O-Bourbon Spiced Apple Pie

Page 223

| Course Type: Pies and Tarts

(1 review)

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Recipe Review

I made this for Thanksgiving. The bourbon flavor was pretty strong and since I'm not a big fan of bourbon, I didn't like this one so much. The pie didn't disappear as fast as the Pumpkin pie and other pie we had that year, so I'd have to guess that the others at dinner weren't as excited by it either.

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