Oven Barbecued Chicken

Page 207

Cuisine: Southern/Soul Food | Course Type: Main Courses

(1 review)

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Additions: I always add a big pinch of Chipotle seasoning (Pain is Good brand) and 3 tablespoons of raspberry puree (Torani brand).

Note: I usually use 4 large boneless skinless chicken breasts. Great with fried potatoes!

The flavor of this barbecue sauce is impressive and baking the chicken makes it an easy supper to fix!

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