Oven Barbecued Chicken

Page 207

Cuisine: Southern/Soul Food | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

Additions: I always add a big pinch of Chipotle seasoning (Pain is Good brand) and 3 tablespoons of raspberry puree (Torani brand).

Note: I usually use 4 large boneless skinless chicken breasts. Great with fried potatoes!

The flavor of this barbecue sauce is impressive and baking the chicken makes it an easy supper to fix!

(0) useful  

Comments

Login or register to add your own comments.