Georgia Peach Pie

Page 456

Cuisine: Southern/Soul Food | Course Type: Pies and Tarts

(1 review)

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Recipe Review

Note: this is definitely a custard peach pie, quite different from a regular fruit pie! It's my mom's favorite. I like it pretty well, but have yet to make a pretty presentation out of it.

I have tried to make this in a 10 inch tart dish... it seemed like it was too shallow because the custard was over-cooked. Stick with a 10-inch pie plate!

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