Raspberry Custard Tart

Page 628

| Course Type: Pies and Tarts

(1 review)

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Recipe Review

I'm willing to say that it's possible something went wrong in the course of making this recipe... but I never figured out what and it was bad enough that I don't plan on trying it again!

The crust was so tough it was inedible and the filling did not taste good, either.

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