Cherry Chocolate Marble Cake

Page 143

| Course Type: Cakes

(1 review)

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I love the texture of this cake, so much that I am considering it for my wedding cake. It also has a nice presentation; when you slice into it there is a beautiful marbled pattern as expected!

Changes: I used vanilla extract rather than almond (personal preference). Cooked for just under 1 hour and it was too long.

I think that there needs to either be more cherries or they need to be chopped into eighths.

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