Eat Your Greens (Network Books)
Butter-fried Fennel and Onions with Vinegar and Thyme
Page 43
Cuisine: English/Scottish | Course Type: Sides
(1 review)
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Recipe Review
wester from Soesterberg, Utr
Nice combination of ingredients. Sweet and aromatic.
Goes well with chickpeas.
My husband thinks there's too much vinegar in it, though.
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