Easy Cinnamon Bread

Page: www.kingarthurflour.com/recipes/easy-cinnamon-bread-recipe

Cuisine: North American | Course Type: Breads

(1 review)

Tags: quick bread loaf

Recipe Review

This is an interesting quick bread. It's actually a combination of a quick bread and a yeasted bread as it contains both yeast and baking powder. There is no kneading necessary. The dough is mixed like a regular quick bread but is then left to rest for an hour.

The dough doesn't really rise during this rest - mostly it just spreads a bit. The dough is not loose like a quick bread. It is then placed into a loaf pan and baked.

The bread is less sweet than most quick breads but more sweet than most yeast breads - the loaf contains half a cup of sugar. The bread has the texture of a yeast bread. It is good as is but is even better toasted. My boys will eat this toasted for breakfast.

I used only half the cinnamon chips and that was just the right amount. Using a full cup would have been too much.

(1) useful  

Comments

Zosia - 5th December 2012
That sounds really delicious...thank you for the review.

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