The Sprouted Kitchen: A Tastier Take on Whole Foods
Tags: healthy
Recipe Review
kfranzetta from San Francisco, CA
This soup comes together so quickly, provided that you have a roasted sweet potato on hand. All you need to do is chop an onion and a few stalks of celery and throw everything into the pot. In addition to the vegetable broth, I added some canned tomatoes and their liquid because I had them left over from another recipe. I ate the soup plain for lunch, but would garnish with yogurt and cilantro if serving it for dinner. I would agree that this recipe makes more than four servings--probably five or six.
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