Ginger Chiffon Cake with Key Lime Curd and Lime Buttercream

Page 133

| Course Type: Cakes

(1 review)

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Recipe Review

Light cake with tender crumb. The ginger flavor is very slight and I would in fact add more grated ginger next time. I used my own lime curd recipe and skipped the buttercream as well. Being such a light cake I wanted an equally light icing, so I used a the Lemon Cream Frosting (p. 113), which is basically a whipped cream frosting with lemon (or in this case lime) curd.

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