Vegetarian Cooking for Everyone
Picnic Potato Salad with Marjoram and PIckled Onions
Page 160
Cuisine: North American | Course Type: Sides
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Recipe Review
Monkey Rose from Seattle, WA
This is a wonderful picnic-safe potato salad recipe. It's really yummy! The only problem I had with it is that the next day a lot of liquid pooled at the bottom of the bowl. A LOT. I think it was mostly the olive oil and vinegar. So anyway, I guess my advice is to try to eat it all the first day.
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