Parsnip Soup with Ginger and Parsnip "Croutons"

Page 210

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Review

I love this soup! Usually, I make it just as instructed and it comes out really well. Oftentimes though, I'll fudge a bit and skip the "croutons" since it's an extra step and I can be a little lazy.

This is a great soup to have with some buttery biscuits.

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