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Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends

Uncle Wilson's Stuffed Bell Peppers

Page 83

| Course Type: Main Courses

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Recipe Review

14th December 2012

southerncooker from Boomer, NC

I decided to make just a little less than a half recipe of this for my hubby and I. I used one red and one orange bell pepper and we each got 1/2 of each. This was delicious. I used the other half of the two types of canned tomatoes for some Spanish Pork Chops and rice a couple nights before. I saved some of the plain rice to use in the stuffed peppers so this worked out perfectly. These were pretty and delicious.

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