Butternut Squash Gratin with Onions and Sage

Page 287

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

I think that this one may become a family favorite at Thanksgiving. It's very very tasty. I usually skip the parsley (I'm not a fan of parsley) and the squash is a pain in the rear to peel and chop up (or else my knives suck). But overall, this dish is worth it for a few wintertime special occasions.

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