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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008
ISBN: 0307346714

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2010
ISBN:

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Refried Beans with Cinnamon and Clove

Page 135

Cuisine: Mexican | Course Type: Main Courses

(2 reviews)

Tags: refried beans

Recipe Review

12th April 2010

vwgordon

I love this recipe. So good, so easy. I often make it as a main course with brown rice, some fresh avocado sliced over the top and sour cream and or grated cheese. Also good with chipotle peppers in adobe sauce instead of jalapenos. Don't skip the butter!

(1) useful  

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