The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Refried Beans with Cinnamon and Clove
Page 135
Cuisine: Mexican | Course Type: Main Courses
Tags: refried beans
Recipe Review
I love this recipe. So good, so easy. I often make it as a main course with brown rice, some fresh avocado sliced over the top and sour cream and or grated cheese. Also good with chipotle peppers in adobe sauce instead of jalapenos. Don't skip the butter!
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