Refried Beans with Cinnamon and Clove

Page 135

Cuisine: Mexican | Course Type: Main Courses

(2 reviews)

Tags: refried beans

Recipe Review

This recipe elevates the basic refried beans recipe with two additions: unusual use of cinnamon (although I think the amount called for is a tad heavy) and stirring in a pat of butter at the end. I like to serve it on a burrito with salsa and cheddar cheese, garnished with shredded lettuce and sour cream. The recipe as written makes beans that are a bit too soupy for burritos, although they are fine for eating out of a bowl, so I cut down the amount of water called for when I make them.

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