The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Filipino-Style Chicken Adobo (Chicken in Tart Garlic Sauce)
Page 208
Cuisine: Asian | Course Type: Main Courses
(1 review)
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Recipe Review
I found this, like the cider chicken, to be too tart and lacking depth. Again maybe a better quality vinegar would have helped, but it came off as very one-note.
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