Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes
Cumin-marinated cauliflower and roasted peppers
Page 282
| Course Type: Salads
(1 review)
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Recipe Review
wester from Soesterberg, Utr
This was surprisingly bland. A bit of fish sauce improved it a lot, but it still wasn't that great. There are too many great cauliflower recipes out there to be bothering with something like this.
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