Mung Beans and Rice with Spicy Tomatoes

Page 303

| Course Type: Main Courses

(1 review)

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Recipe Review

This is a tasty dish and the "spicy" tomatoes aren't too spicy for most people. In fact, I'd almost say that they're barely spicy but maybe that's because I usually only go with 1 jalapeno instead of 2.

I keep all of my dried beans in mason jars in the kitchen. This is the only recipe that I know that uses mung beans - but I love having them on hand because they're so darn pretty!

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