Feast: Food That Celebrates Life
Spiced and Super Juicy Roast Turkey
Page 10
Cuisine: North American | Course Type: Main Courses
(1 review)
Tags:
Recipe Review
I did the brine, and felt like it was a lot of work without a lot of flavor pay off. The turkey cooked up fine, but all those extra spices didn't really impart a flavor beyond a typical salt-brine. I would save the work for the gravy and stuffing.
Comments
Login or register to add your own comments.