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The Sprouted Kitchen: A Tastier Take on Whole Foods

Mediterranean Baked Feta

Page 181

(2 reviews)

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Recipe Review

25th December 2012

Queezle_Sister from Salt Lake City, UT

A yummy warm appetizer. I prepared this last summer, when the recipe was posted on smitten kitchen, reviewed here. I loved it in the summer, and I wanted to try it with tomatoes I roasted last summer. It was still quite good, but not as pretty as when prepared with fresh tomatoes.

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