Baked Eggplant with Feta Cheese and Tomatoes

Page 371

| Course Type: Main Courses

(1 review)

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Recipe Review

This is a very light dish that tastes nice and healthy. Since it's so light, I have paired it with a basic couscous to make it a little more filling.

I recommend reading her prelude on how to shop for and cook eggplants before starting this one (leaching out the bitterness etc.).

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