Pork Steak with Port and Figs

Page: www.nigella.com/recipes/view/pork-steak-with-port-and-figs

| Course Type: Main Courses

(1 review)

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Recipe Review

Good enough, but a bit blander than expected.

The recipe calls for 8 dried figs, being 150g. I used 12 for 125g; this was too much.

Just noticed that I forgot to add the few drops of worcestershire at the end. That might have helped the blandness.

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