Lychee and Rose Sorbet

Page 568

| Course Type: Desserts

(1 review)

Tags: ice cream lychee sorbet rose water flower

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A very nice sorbet! In the beginning, I was afraid that the rose water would be too dominant as my first association was marzipan, but that turned out not to be a problem.

I also wondered if the texture would be good enough - we previously made a Lychee and Lime Sorbet which had the texture of melting snow until we added another egg white - this recipe doesn't contain any egg whites at all. But then I guess having an ice cream machine now makes all the difference.

We served it with Poached Quinces with Rose Water Syrup , though we omitted the rose water syrup in that dish, as it would have become too much. I think it combined great, though it was a tad sweet and possibly could have used some crunch. I'm glad we chose this combination instead of the quinces with Lychee and Lime Sorbet mentioned above.

(edited 5th May 2013) (0) comment (0) useful  

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