The Olive and the Caper: Adventures in Greek Cooking
Classic Spinach Pie/Spanakopita
Page 92
Cuisine: Greek | Course Type: Appetizers
(3 reviews)
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Recipe Review
This is my second time through this recipe. It really is very good. The first time that I made this I used olive oil to brush on the phyllo. I thought that it made the phyllo heavier. This time I used butter which I like much more.
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