Japanese Hot Pots: Comforting One-Pot Meals
Curry Chicken Hot Pot
Page 107
Cuisine: Japanese | Course Type: Main Courses
(1 review)
Tags: japanese quick soup
Recipe Review
lisakelsey from Pawling, NY
Love this recipe and its so much healthier than making the S & B or House curry with the cubes--only one tablespoon of oil. I used a very strong blend of curry so I only put three tablespoons in and it seemed to be plenty, however I would add a little more soy sauce next time or perhaps some salt instead.
Comments
Login or register to add your own comments.