Perfect Kettle Corn

Page 67

Cuisine: North American | Course Type: Desserts

(2 reviews)

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Tags: kettle corn

Recipe Review

I forgot to rate this! Yes, this is super easy to make. I have made it a few times, and didn't have any problems with burned sugar or sticking. I have a non-stick heavy pot with a tight-fitting lid, so that helps. The trick is to lift and shake the pot up and down and sideways, every 15 seconds or so. Set it back on the flame and repeat.
I upped the sugar by one extra tablespoon and it's perfect!

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