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Joy the Baker Cookbook: 100 Simple and Comforting Recipes

Perfect Kettle Corn

Page 67

Cuisine: North American | Course Type: Desserts

(2 reviews)
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Tags: kettle corn

Recipe Review

22nd April 2013

jenncc

Easy and yummy. Be sure to shake, shake, shake the pan or the sugar will burn. I make this often just as written but have also used brown sugar.

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