Meatballs and Tomatoes

Page 399

Cuisine: Italian | Course Type: Main Courses

(2 reviews)

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Recipe Review

Classic recipe for Italian meatballs that are moistened with bread soaked in milk and flavoured with onion and Parmesan.

I often skip the step of dredging the meatballs in dry breadcrumbs and browning in oil in favour of simply putting them under the broiler to brown before simmering them with the tomatoes.

The dish doesn’t create much of a sauce – I don’t think it’s the Italian way to eat these with pasta - but with pasta (or in a sandwich) is how my family likes them.

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