Vegetarian Cooking for Everyone
Curried Quinoa with Peas and Cashews
Page 534
| Course Type: Main Courses
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Recipe Review
Monkey Rose from Seattle, WA
This dish has a very nice flavor to it. The only thing I don't like is that it calls for carrot juice which isn't exactly easy to find. I usually buy a little bottle of Odwalla Carrot Juice for this recipe, but it doesn't use all of the juice so I always have some carrot juice left over. I don't know about you, but I don't usually drink carrot juice, so it ends up going to waste.
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