Curried Quinoa with Peas and Cashews

Page 534

| Course Type: Main Courses

(2 reviews)

Tags:

Recipe Review

I liked this recipe, but thought the flavor could have used a little bit of a kick. I juiced about one pound of carrots to get the one cup of juice the recipe calls for. Next time I might consider using vegetable stock in place of the water for some added flavor. The curry was much more flavorful the second day. I also added a little bit of crumbled goat cheese to the leftovers, and that added another good flavor punch.

(0) useful  

Comments

Login or register to add your own comments.