The Ultimate Vegetarian Cookbook
Bruschetta with Goat Cheese and Tapanade
Page 36
| Course Type: Appetizers
(1 review)
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Recipe Review
Monkey Rose from Seattle, WA
This is pretty tasty, but I wouldn't say that it's any better than the tapanade you can buy in a jar at the store and save yourself a lot of time and probably some money too.
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