The Science of Good Cooking (Cook's Illustrated Cookbooks)
Green Beans with Sautéed Shallots and Vermouth
Page 231
| Course Type: Sides
(1 review)
View photos (1)Tags: CI's cooking concepts
Recipe Review
Queezle_Sister from Salt Lake City, UT
Tender green beans, bright green, and oh so flavorful from the shallot-vermouth topping.
This recipe used the make-ahead blanched green beans, and then has you add the carefully cooked shallots and vermouth to the beans at the very end.
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