The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
Lemon Curd
Page 369
Cuisine: English/Scottish | Course Type: Condiments
(1 review)
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Recipe Review
sturlington from Hillsborough, NC
Delicious and easy. We make this to spread on toast and muffins for breakfast. It keeps for 1 week in the fridge. Also makes a nice pie filling.
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