Spruced-Up Vanilla Cake

Page: www.nigella.com/recipes/view/spruced-up-vanilla-cake

| Course Type: Desserts

(1 review)

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Recipe Review

Pretty darn good for an easy cake.
- Used a regular bundt pan, not the fancy-schmanzy thing shown. :-)
- Used the imperial measures, which still involve weighing.
- Used 8oz sugar (rather than 8oz); white and brown mixed, mostly brown.
- Used full-fat yogurt (that's all I make)
And worst of all ..
- Used only 4 eggs, rather than 6, because that's all that were in the house.
- Didn't dust with icing sugar.
Nevertheless it worked great and was very more-ish.

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