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High-Flavor, Low-Fat Vegetarian Cooking

Wild Rice, Mushroom, and Cheddar Tart

Page 95

| Course Type: Main Courses

(1 review)

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Recipe Review

18th January 2013

kaye16

A bit plain looking, but quite a tasty tart!. I didn't use lowfat cheddar or sour cream.

A bit time-consuming to assemble (nothing hard though), then 50min in the oven.

Serving size is a bit ambitious. I'd think it served 4-6 as a main, rather than 8.

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