Caseus Fromagerie Bistro Cookbook: Every Cheese Has a Story
Chicken and corn chowdah
Page 34
Cuisine: French | Course Type: Soups and Stews
(1 review)
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Recipe Review
lisakelsey from Pawling, NY
I pretty much used the recipe but didn't have goat cheese and I substituted some chicken stock for half of the milk. It was still creamy and delicious with excellent flavor.
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