Corn Bread

Page 106

Cuisine: Cajun/Creole | Course Type: Sides

(1 review)

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I have always made the Cheddar-Jalapeno Corn Bread variation listed on the page;the best cornbread I've ever had, hence the 5 star rating!

More times than not I will double the recipe and make it in a 9 x 13 pan.

If I serve this with a mild main dish I will kick up the jalapeno amount!

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