The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!
Corn Bread
Page 106
Cuisine: Cajun/Creole | Course Type: Sides
(1 review)
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Recipe Review
hisvictoria from Springfield Area, MO
I have always made the Cheddar-Jalapeno Corn Bread variation listed on the page;the best cornbread I've ever had, hence the 5 star rating!
More times than not I will double the recipe and make it in a 9 x 13 pan.
If I serve this with a mild main dish I will kick up the jalapeno amount!
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