Better Homes and Gardens: New Baking Book
Concord Grape Pie
Page 58
| Course Type: Pies and Tarts
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Recipe Review
hisvictoria from Springfield Area, MO
ok, this was very different for me.. GRAPE pie?
My family and I picked up some grapes from a vineyard that sold them right from the field (they were concord too of course).
It's been just under a year since I made this recipe but I remember it well. I think that it's something for an adventurous cook to try at least once because it is so different.
The topping, crust, and filling came out just right but I couldn't really eat more than a slice. So, it came out well but my taste preference is generally against it.
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